Dining Facilities

    Training Center Cape May has a variety of dining options for service members, employees and their families. Whether it’s a quick cup of coffee or one of our legendary brunches at Etheridge Hall, there are a number of affordable places to dine at the training center. The Haborview boasts some of the best views in the region and is a perfect place to unwind after a long day.

    For more information:

    Harborview: (609) 898-6937/6396 



    The MWR operates two All Hands Clubs, the Harbor View Community Club and the Oceanside Community Club.  Both Clubs are available for rental and arrangements can be made by contacting the Events Coordinator  at (609) 898-6396.

    Operating Hours

    Day Bar Kitchen
    Monday Closed Closed
    Tuesday 1630 - 2200 1100 - 1300 Sub Sandwich Day and 1700 - 2100
    Wednesday 1630 - 2200 1100 - 1300 Lunch and 1700 - 2100
    Thursday 1630 - 2200 1700 - 2100
    Friday 1630 - 2200 1700 - 2100
    Saturday 1830 - 2300 1830 - 2200
    Sunday Closed Closed



    Etheridge Hall: (609) 898-2138


    Etheridge Hall Dining Facility

    The Etheridge Hall Dining Facility is available to all uniformed service members, drilling reservists, Coast Guard civilian employees, contract employees working with the Coast Guard, official visitors, and sponsored guests. We offer a choice of entrees daily as well as a grill line, made to order deli sandwiches and wraps, soup, salad bar and dessert.

    We encourage comments and evaluations of our performance.  Expressing your concerns helps us to improve our service to our customers, and your satisfaction improves our morale.  Please fill out a satisfaction survey, available on the galley's mess deck to share your thoughts with us.

    The staff at the Etheridge Hall Dining Facility provides food for special events as well. Please contact (609) 898-2138 for information and pricing.

    Prices - Cash only please. There are ATM machines located at the exchange.
    Breakfast Lunch and Dinner _
    $2.55 $4.65
    Hours of Operation
    Monday - Saturday
    Breakfast 6:30 a.m. - 7:45 a.m.
    Lunch 11:30 a.m. - 1 p.m.
    Dinner 4:30 p.m. - 5:30 p.m.
    Brunch 6:30 a.m. - 1 p.m.
    Dinner 4:30 p.m. - 5:30 p.m.